12 - 15 Februari 2019
Sistem HACCP Jejaring Laboratorium Pengujian dan Mutu Penyakit Hasil Perikanan Jawa Timur
Luaran: Peserta memahami sistem HACCP dan mampu menyusun HACCP plan untuk selanjutnya diimplementasikan di industri pangan
download.pdfKriteria Peserta
Disarankan mengikuti program ini
- Pelaku Usaha bidang Perikanan Binaan JLPPMHP Jawa Timur
Program
Topik yang dibahas:
- Introduction : Pre Requisite Program, Food Safety Regulation and General Principles of Food Hygiene
- Preliminary Step of HACCP
- HACCP Principle 2 : Identify Critical Control Points
- HACCP Principle 3 & 4 : Establish Critical Limits & Establish Monitoring Procedures
- Gap Assessment of HACCP Implementation
- HACCP Principle 5, 6 & 7 : Establish Corrective Actions, Establish Verification Procedures & Record Keeping Procedure
- Draftting PRP & HACCP Plan
- Food Production Visit
- Deloping Supporting Procedures : Labelling, Traceablity, Product Recall, Internal Training & Audit
- Presentation & Discussion
Experts
Novia Priyana
Praktisi Keamanan Pangan
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