4 - 6 September 2019
Interpretation and Implementation of Food Safety Management System (ISO 22000 : 2018)
Luaran: -Understand ISO 22000 : 2018 -Drafting document"
download.pdfKriteria Peserta
Disarankan mengikuti program ini
- a. Praktisi Industri pangan (QC/QA/supervisor pabrik)
- b. Retailer produk pangan
- c. Distributor produk pangan
- d. Inspektor/Auditor keamanan pangan
- e. Dosen, peneliti & mahasiswa"
Program
Topik yang dibahas:
- Introduction to Food Safety Management System
- Pre requisite Program
- HACCP Review
- ISO 22000 : 2018 requirements (interpretation & implementation)
- Presentation & Discussion
Experts
Ahmad Sulaeman
Guru Besar Gizi & Keamanan Pangan IPB
1 ulasan
Tetuko Dito Widarso
Praktisi Keamanan Pangan
1 ulasan
