13 - 15 Agustus 2019
Sensory Evaluation for Food & Beverages
Luaran: participants understand sensory method for evaluate food and beverages quality as a preparation to be trained panelist
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Disarankan mengikuti program ini
- praktisi industri pangan (QC/QA/R&D), retailer produk pangan, distributor produk pangan, dosen, peneliti & mahasiswa
