1 - 3 Juli 2019
New Food Product Development for Nutrition Intervention
Luaran: -Understanding product life cycle from generating idea until marketing preparation
download.pdfKriteria Peserta
Disarankan mengikuti program ini
- a. Praktisi industri pangan (R&D)
- b. Entrepeneur bidang pangan
- c. Dosen, peneliti & mahasiswa"
Program
Topik yang dibahas:
- Nutritional Problems and New Food Product Development
- Concept of New Food Product Development
- Step Process of New Food Product Development
- Formulation and Technology
- Scaling Up
- Food Safety & Quality Assurance
- Shelf Life Prediction
- Sensory Evaluation for New Food Product Development
- Food Packaging, Nutrition Labelling & Claims Regulation
- Business Plan & Commercialization Strategy
- Presentation and General Discussion
Experts
Ahmad Sulaeman
Guru Besar Gizi & Keamanan Pangan IPB
1 ulasan
Budi Setiawan
Ahli Pengembangan Produk Pangan Baru
1 ulasan
Sri Anna Marliyati
Ahli Pangan & Gizi
1 ulasan
Tjahja Muhandri
Ahli Teknologi Pangan
1 ulasan
Fransiscus Xaverius Widiyatmo
Praktisi Bisnis
1 ulasan
Pratiwi Yuniarti Martoyo
Kasi Standardisasi Pangan Keperluan Gizi Khusus BPOM RI
1 ulasan
