1 - 2 April 2019
Food Packaging, Storage Stability & Shelf Life Prediction
Luaran: -Understanding food characteristic -Knowing variety of food packaging -Understanding and calculate shelf life period by using some methods
download.pdfKriteria Peserta
Disarankan mengikuti program ini
- a. Praktisi industri pangan (QC/QA/supervisor pabrik)
- b. Retailer produk pangan
- c. Distributor produk pangan
- d. Inspektor/Auditor keamanan pangan
- e. Penyuluh perindustrian
- f. Dosen, peneliti & mahasiswa
