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Implementation of Six Sigma for Quality Product Improvement on Food Industry

dalam 1 bulan - 27 - 29 November 2019
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Description

IPB Training menyelenggarakan Implementation of Six Sigma for Quality Product Improvement on Food Industry pada 27 - 29 November 2019 di IPB Science Techno Park Jalan Taman Kencana nomor 3, Bogor. Kegiatan ini bertujuan agar understand the Six Sigma concept and methodology, and be able to apply Six Sigma in the food industry

Participant

Disarankan mengikuti pelatihan ini :: Personel of QC/QA , Personel of Production Division .

Topik (8)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    Introduction: quality control of production

  • 2

    Identification of waste / defects and how to overcome them

  • 3

    Six Sigma Concept

  • 4

    Stakeholders & Setting up a Six Sigma Project

  • 5

    Establishment of a Six Sigma team

  • 6

    Six Sigma Methodology: Define, Measurement, Analyze, Improve, Control

  • 7

    Manage business improvement through Six Sigma

  • 8

    Practice Tools Analysis: The Key Statistics Method in Six Sigma


Trainer (2)

Taufik Djatna

Pakar Teknik dan Sistem Industri

Asep Rusmana (Drh)

Praktisi Keamanan Pangan

4.7 (20 Reviews)


Location


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