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Sensory Evaluation for Food & Beverages

2 bulan yang lalu - 13 - 15 August 2019
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Description

IPB Training menyelenggarakan Sensory Evaluation for Food & Beverages pada 13 - 15 August 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar participants understand sensory method for evaluate food and beverages quality as a preparation to be trained panelist

Participant

Disarankan mengikuti pelatihan ini :: praktisi industri pangan (QC/QA/R&D), retailer produk pangan, distributor produk pangan, dosen, peneliti & mahasiswa .

Topik (11)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    Introduction to Sensory Evaluation

  • 2

    Attribute Sensory of Food & Beverages

  • 3

    Good Sensory Practices

  • 4

    Panel for Sensory Evaluation (based on ISO 8586 : 2014)

  • 5

    Sensory Evaluation Methods : Difference Test

  • 6

    Sensory Evaluation Methods : Affective Test

  • 7

    Sensory Evaluation Methods : Descriptive Test

  • 8

    Sensory Evaluation for Shelf Life Prediction

  • 9

    Data Assessment and Analysis

  • 10

    Sensory evaluation practices : panel selection, difference test, affective test, descriptive test and shelf life prediction

  • 11

    Hands on practice : data assessment and analysis


Trainer (3)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

4.6 (98 Reviews)

Eny Palupi (Dr)

Ahli Pangan

4.9 (20 Reviews)

Budi Setiawan (Dr)

Ahli Pengembangan Produk Pangan Baru

4.6 (35 Reviews)


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