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Sensory Evaluation for Food & Beverages

dalam 3 minggu - 13 - 15 August 2019
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Description

IPB Training menyelenggarakan Sensory Evaluation for Food & Beverages pada 13 - 15 August 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar participants understand sensory method for evaluate food and beverages quality as a preparation to be trained panelist

Participant

Disarankan mengikuti pelatihan ini :: praktisi industri pangan (QC/QA/R&D), retailer produk pangan, distributor produk pangan, dosen, peneliti & mahasiswa .

Topik (7)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    a. Introduction to Sensory Evaluation

  • 2

    b. Attribute Sensory of Food & Beverages

  • 3

    c. Good Sensory Practices : Sample Preparation & Laboratory

  • 4

    d. Panel Selection

  • 5

    e. Sensory Evaluation Methods : Difference Test, Affective Test, Decriptive Test

  • 6

    f. Statistic Analysis

  • 7

    g. Hands on Practices


Trainer (3)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

4.8 (19 Reviews)

Eny Palupi (Dr)

Ahli Pangan

Budi Setiawan (Dr)

Ahli Pengembangan Produk Pangan Baru

4.7 (15 Reviews)


Location


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