Sensory Evaluation for Food & Beverages

2 months from now - 13 - 15 August 2019
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Description

IPB Training menyelenggarakan Sensory Evaluation for Food & Beverages pada 13 - 15 August 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar -Understand sensory method for evaluate food and beverages quality -Deliver participants to be trained panelist"

Participant

Disarankan mengikuti pelatihan ini :: a. Praktisi Industri pangan (QC/QA/R&D) , b. Retailer produk pangan , c. Distributor produk pangan , d. Dosen, peneliti & mahasiswa" .

Topik (7)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    a. Introduction to Sensory Evaluation

  • 2

    b. Attribute Sensory of Food & Beverages

  • 3

    c. Good Sensory Practices : Sample Preparation & Laboratory

  • 4

    d. Panel Selection

  • 5

    e. Sensory Evaluation Methods : Difference Test, Affective Test, Decriptive Test

  • 6

    f. Statistic Analysis

  • 7

    g. Hands on Practices


Trainer (1)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

4.5 (4 Reviews)

Eny Palupi (Dr)

Ahli Pangan

Budi Setiawan (Dr)

Ahli Pengembangan Produk Pangan Baru


Location


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