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New Food Product Development for Nutrition Intervention

3 minggu yang lalu - 1 - 3 July 2019
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Description

IPB Training menyelenggarakan New Food Product Development for Nutrition Intervention pada 1 - 3 July 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar -Understanding product life cycle from generating idea until marketing preparation

Participant

Disarankan mengikuti pelatihan ini :: a. Praktisi industri pangan (R&D) , b. Entrepeneur bidang pangan , c. Dosen, peneliti & mahasiswa" .

Topik (11)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    Nutritional Problems and New Food Product Development

  • 2

    Concept of New Food Product Development

  • 3

    Step Process of New Food Product Development

  • 4

    Formulation and Technology

  • 5

    Scaling Up

  • 6

    Food Safety & Quality Assurance

  • 7

    Shelf Life Prediction

  • 8

    Sensory Evaluation for New Food Product Development

  • 9

    Food Packaging, Nutrition Labelling & Claims Regulation

  • 10

    Business Plan & Commercialization Strategy

  • 11

    Presentation and General Discussion


Trainer (6)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

4.8 (19 Reviews)

Budi Setiawan (Dr)

Ahli Pengembangan Produk Pangan Baru

4.7 (15 Reviews)

Sri Anna Marliyati (Dr)

Ahli Pangan & Gizi

4.5 (15 Reviews)

Tjahja Muhandri (Dr)

Ahli Teknologi Pangan

4.7 (25 Reviews)

Fransiscus Xaverius Widiyatmo

Praktisi Bisnis

4.6 (15 Reviews)

Pratiwi Yuniarti Martoyo (STP MP)

Kasi Standardisasi Pangan Keperluan Gizi Khusus BPOM RI

4.1 (15 Reviews)


Location


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