New Food Product Development for Nutrition Intervention (Batch 1)

5 months from now - 1 - 3 July 2019
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Description

IPB Training menyelenggarakan New Food Product Development for Nutrition Intervention (Batch 1) pada 1 - 3 July 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar -Understanding product life cycle from generating idea until marketing preparation

Participant

Disarankan mengikuti pelatihan ini :: a. Praktisi industri pangan (R&D) , b. Entrepeneur bidang pangan , c. Dosen, peneliti & mahasiswa" .

Topik (9)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    a. Nutrition Problem Trend and New Food Product Development as its Solution

  • 2

    b. New Food Development Product Concept

  • 3

    c. Step of New Food Development

  • 4

    d. Formulation and Technology

  • 5

    e. Sensory Evaluation

  • 6

    f. Scaling Up

  • 7

    g. Anaysis of Quality, Shelf Life and Food Safety

  • 8

    h. Packaging and Labelling Regulation

  • 9

    i. New Food Product Development Commercialization (Business Plan)


Trainer (1)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

Budi Setiawan (Dr)

Ahli Pengembangan Produk Pangan Baru

Sri Anna Marliyati (Dr)

Ahli Pangan & Gizi

Tjahja Muhandri (Dr)

Ahli Teknologi Pangan

Handito Hadi Joewono (Dr)

Ahli Strategi & Pemasaran


Location


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