HACCP System for Food Industry (Basic)

1 month ago - 29 - 31 January 2019
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Description

IPB Training menyelenggarakan HACCP System for Food Industry (Basic) pada 29 - 31 January 2019 di IPB Science Park Taman Kencana Street No. 3, Bogor. Kegiatan ini bertujuan agar CAC/RCP 1 : 2011 Interpretation and Drafting HACCP Manual

Participant

Disarankan mengikuti pelatihan ini :: a. Food industry professionals (quality control, quality assurance, manufacture supervisor, food safety practitioners) , b. Food retailers , c. Food distributors , d. Food safety inspectors/auditors , e. Lecturer, researcher and students .

Topik (5)

Disajikan dengan metode presentasi dan diskusi (60%), praktek dan simulasi (40%), diantaranya:

  • 1

    a. Food Safety & Quality Regulation

  • 2

    b. Food Hazards

  • 3

    c. Pre requisite Program

  • 4

    d. HACCP Principles

  • 5

    e. Document Drafting


Trainer (1)

Ahmad Sulaeman (Prof)

Guru Besar Gizi & Pangan IPB

Novia Priyana (Drh)

Praktisi Keamanan Pangan


Location


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